Fats & Oils

Home Fats & Oils

Americas: Study finds link between fatty acid and longevity

The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...

Europe: Early peanut consumption will offer lasting protection, finds study

The benefits of regularly consuming peanut-containing foods early in life to prevent the development of peanut allergy persist even after stopping peanut consumption for...

Europe: Palsgaard awarded gold for CSR efforts

Palsgaard joins the EcoVadis supplier platform as part of its corporate social responsibility (CSR) package on transparency. The company submitted all relevant CSR information to...

Asia Pacific: Omega Health launches health products in China

Australia's Omega Health has launched its lead products in the China high-quality dietary supplements market. Omega algae and fish oil products are 100% grown,...

Americas: ADM adds DHA algal oil to omega-3 range

Onavita DHA algal oil is the newest addition to ADM's Omega-3 product line, which also includes Onavita ALA from non-GMO flaxseed oil. Omega-3s are...

Americas: ADM releases Vitamin E products

ADM releases natural source vitamin E products, Novatol Sunflower 5-67 Vitamin E and Novatol Sunflower Vitamin E Succinate, which are derived from non-genetically modified...

World: Demand rises for baking ingredients, report

Global demand for baking ingredients was valued at over US$11.80 billion in 2015, is expected to reach above US$15.73 billion in 2021 and grow...

Americas: Consumers find fish nutritious, states Cargill survey

US consumers recognize there are more health benefits associated with eating fish and seafood compared to taking fish oil supplements, according to a recent...

Americas: Major saturated fatty acids may increase risk of heart disease

Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...

Americas: Consumers look for healthier oil, says Cargill

After sugar, fat is the second-most important ingredient consumers are monitoring on food product labels, according to Cargill's primary market research data FATitudes. In addition,...

EDITOR PICKS