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Americas: Palsgaard ahead of CO2-neutrality goal in Mexico

Palsgaard's Mexican branch celebrated having achieved carbon dioxide (CO2)-neutrality in 2016 recently. In 2016, the company achieved CO2-neutrality at its headquarters and largest production site...

Asia Pacific: Cargill builds 80th school in Vietnam

Cargill has opened its 80th school in Vietnam, thereby edging closer to its goal of building 100 schools in the country by 2020. The new...

Asia/Middle East: Vitamin E may lower risk of acute kidney injury, researchers say

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...

Americas: Corbion launches non-PHOs products ahead of time

Corbion has targeted January 2017 to provide non partially hydrogenated oils (PHOs) replacements for its portfolio, including emulsifiers, mixes and bases. The company has...

Europe: Barry Callebaut company debuts nut range at ISM 2017

La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM...

Asia Pacific: Fonterra’s butter brand engages consumers in China

Fonterra has boosted the availability of its Anchor Dairy Foods’ product range in China, increasing the number of stores it sells into from 1,400...

Middle East: Fonterra develops white butter

Fonterra and its global ingredients business, NZMP, have developed a white butter product to meet growing demand from manufacturers in the Middle East market. Although Fonterra’s...

Americas: Omega-3 intake lowers CHD risk

EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...

Americas: High intake of saturated fats increases risk of heart disease

Consuming high amounts of four major saturated fatty acids—found in red meat, dairy fat, butter, lard, and palm oil—may increase risk of coronary heart...

Americas: Major saturated fatty acids may increase risk of heart disease

Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...

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