Dairy

According to Rabobank’s Dairy Quarterly Q2: Beyond the tipping point, prices fell as a result of improved milk production in export regions and the...

The production of cheese results in large quantities of the by-product whey, which contains both a lot of milk sugar (lactose) and proteins. Dairies...

The Asia Pacific region's food industry is one of the fastest growing and is expected to hold a 33% market share in the global...

Australia’s dairy foods company Devondale Murray Goulburn (MG) has joined the Australian Dairy Industry Council in welcoming the announcement of the Australia-China Free Trade...

Scientists from Institut National de la Recherche Agronomique (INRA) and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics...

DuPont Nutrition & Health will showcase Choozit Swift 600 and Choozit Ameri-Flex for industrial-sized cheese makers at the International Cheese Technology Exposition from April...

Arla opens its global innovation center in Aarhus, Denmark to help in achieving the company's UK Strategy 2020 that aims to make Arla a...

A panel of experts has developed the Cow’s Milk-related Symptom Score Tool (CoMiSS) that is available through Nestlé Health Science. The tool is a scoring...

Fonterra has reopened the doors to its milk powder manufacturing plant in Malaysia following a NZ$7 million (US$4.85 million) investment to boost manufacturing efficiencies. The...

The Energy Efficiency and Conservation Authority has named Fonterra’s Edendale site as the most energy-efficient dairy manufacturing site in New Zealand. The site has become...