Dairy

Another 40 million cartons of whipping cream will soon be rolling down the conveyors at Fonterra’s state-of-the-art Waitoa ultra heat temperature (UHT) facility every...

New research from global market intelligence agency Mintel reveals that 36% Chinese consumers who have bought imported products in the past six months have...

FrieslandCampina Kievit releases a foaming creamer range for premium Italian coffee from a sachet. The foaming creamers Vana-Cappa 25W, Vana-Cappa 40V, Vana-Cappa 26W and...

The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...

Fonterra is seeking four Hokkaido dairy farms to take part in a study to increase the efficiency and profitability of grassland dairy farming in...

In the light of three separate incidents involving six cases of E.coli O157, including five cases in children, potentially linked to the consumption of...

FRijj, UK’s flavored milk brand from Dairy Crest will be relaunching its premium milkshake range, FRijj Supreme, later this month. Having undergone a full recipe...

Givaudan has created a suite of flavor, taste and texture solutions for the fast-growing high protein dairy products market in Western Europe. The company aimed...

Murray Goulburn Co-operative has agreed on a supply alliance with Mead Johnson Nutrition (MJN). Together with the supply agreement MG has separately announced with...

New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertilizer that is helping local pastures flourish. The site has created...