Americas: Researchers see more nutritional benefits in organic milk
A team led by a Washington State University (WSU) researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared...
Americas: Hilmar Cheese Company expands facility
Hilmar Cheese Company, Inc. is making additional investments in cheese production at its facility in Dalhart, Texas, US.
The growth expands the facility’s footprint and...
Europe: Zenith highlights six trends on Greek Style yogurt development
A new report on Greek Style Yogurt Innovation from Zenith International has highlighted six themes driving new product development worldwide – functionality, on-the-go, ingredients,...
Asia Pacific: SCIEX releases study that detects low levels of Pesticide 1080 in hours
SCIEX's application team is developing a new method for screening of monofluoroacetic acid (MFA), also known as ‘1080’.
In 2008, a melamine milk scandal posed...
Europe: Arla Foods Ingredients opens hydrolysates factory
Arla Foods Ingredients has opened its new factory located in Nr. Vium, Denmark.
The €40 million (US$44.58 million) facility can produce approximately 4,000 tons of...
Asia Pacific: Fonterra brings production plans forward
Another 40 million cartons of whipping cream will soon be rolling down the conveyors at Fonterra’s state-of-the-art Waitoa ultra heat temperature (UHT) facility every...
Asia Pacific: ANZ sees sales from Chinese consumers, report
New research from global market intelligence agency Mintel reveals that 36% Chinese consumers who have bought imported products in the past six months have...
Americas: Foaming creamers for Italian coffee
FrieslandCampina Kievit releases a foaming creamer range for premium Italian coffee from a sachet.
The foaming creamers Vana-Cappa 25W, Vana-Cappa 40V, Vana-Cappa 26W and...
Europe: Barry Callebaut’s Mona Lisa 3D Studio helps chefs create bespoke designs
The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.
Mona Lisa is the first...
Europe: DSM introduces coagulant for long-lasting cheese texture
DSM introduces Maxiren XDS, a coagulant that helps cheese producers extend the shelf life of the texture of their cheese, at the International Cheese...