Dairy

Ganeden and Sensus America have created liquid prebiotic Frutalose PRO. Frutalose PRO was created by combining chicory root-based Frutalose SF75, which is a prebiotic liquid...

Bacteria that live in and on our bodies outnumber the number of human cells by 10 to one. There is an increased awareness that these...

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...

Arla Foods Ingredients has released a whey protein iced coffee drink that builds the muscles, strengthens the bones and boosts the brain. The solution delivers...

Fonterra is using quick response (QR) codes as part of a program to track and trace ingredients and products electronically throughout the organization, from...

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Arla Foods Ingredients has launched an organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products. It is extracted from...

Arla Foods Ingredients has received two World Dairy Innovation Awards for Best Dairy Ingredient and Best Manufacturing or Processing Innovation at the Global Dairy...

Danone has reported 6.9% organic growth in the third quarter of 2014, reflecting trends across all businesses, underpinned by a favorable basis for comparison...

Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, says Arla Foods...