Colors & Flavors
Americas: Young urban consumers craft coffee brew at home
Millennials are at the center of the niche segment of consumers embracing craft coffee brewing methods at home, according to the new Craft Coffee...
Americas: Tasting with the nose might be possible, study
Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...
Americas: Formulation issues when reducing salt content, Chr. Hansen
Food and beverage manufacturers are working towards creating healthy-for-you products, including those with reduced or no sodium added ones.
However, it would not be as...
Europe: Chocolate is UK’s flavor of the day, says report
New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...
Asia Pacific: Fruit protein back in the spotlight
High-fructose corn syrup and sugar are on the outs with calorie-wary consumers.
As a result, low- and no-calorie alternatives have become popular, and soon,...
Americas: US to drive reduced sodium foods, says Visiongain
A 2016 study published by the Centers for Disease Control and Prevention has revealed that more than 90% of children and 89% of adults...
Europe: Seaweed is a promising salt substitute, find researchers
Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...
Americas: Consumers would pay 50% more for natural products, find survey
Consumers are happy to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned...
Africa: IFF, Unilever, agencies partner for farmers’ welfare
International Flavors & Fragrances (IFF), Unilever and non-governmental organizations are partnering together to enhance the livelihoods of smallholder vetiver farmers in Haiti.
The partnership,...
Europe: Research confirms better sugar for diabetics
The type of sugar used makes a significant difference to the blood glucose management of people with type 2 diabetes, according to a study...