Colors & Flavors

Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct. When asked to...

Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...

Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical...

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46% higher risk of developing prediabetes compared to...

Research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the...

The growth of healthy snacks rose by 7% in 2014-2015 compared to ‘conventional’ snacks, which only increased by 5%, according to the Euromonitor International...

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

Saving up excess solar and wind energy for times when the sun is down or the air is still requires a storage device. Batteries...