today-is-a-good-day

Colors & Flavors

Home Colors & Flavors Page 49

Americas: Grape powder debuts in SupplySide West 2016

Welch’s Global Ingredients Group has launched FruitWorx Concord Grape Juice Powder, which is made with a proprietary dehydration process that gently removes water from...

Americas: Corbion Purac releases two label-friendly vinegar solutions at IFT

Corbion Purac is launching two new vinegar solutions to inhibit Listeria growth and extend shelf life naturally at IFT Annual Meeting & Food Expo,...

Americas: Coffee compound may delay onset of Type 2 diabetes

In recent years, researchers have identified substances in coffee that could help quash the risk of developing Type 2 diabetes. But few of these...

Asia Pacific: BASF to add R&D building, facilities in China with €90M investment

BASF has broken ground on the second phase of its Innovation Campus Asia Pacific at its Pudong site in Shanghai, China. The €90 million (US$120.90...

Europe: Using limonene for better reduced-fat chocolate

Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry. Previous research...

World: Barry Callebaut launches clean water campaign with cocoa farmers, communities

The Barry Callebaut Group and its subsidiary Biopartenaire, a direct sourcing enterprise for sustainable cocoa beans, have launched a clean water campaign to deliver...

Europe: Symrise reports successful Q2

Symrise reports success in the second quarter of 2016 with strong demand driven by US-based Pinova Group, consolidated since the first quarter. In the...

Americas: Mars to clear artificial colors from human food offerings

Mars, Incorporated says it will remove all artificial colors from its human food products to meet evolving consumer preferences. Though many of the company’s products...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Europe: Barry Callebaut opens academy center in Germany

Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark. “At our new Chocolate Academy center, chocolate artisanry and chocolate art...