Colors & Flavors

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

DSM Nutritional Products Ltd. and Isobionics B.V. have entered into an exclusive partnership to distribute Valencene and Nootkatone grades to the flavor and fragrances...

The impending change in European Union (EU) sugar policy in 2017 could trigger a shift from sugar to isoglucose usage, according to a Rabobank...

Givaudan has opened its new, expanded Technical Centre and Regional Offices in Dubai, United Arab Emirates to provide local access to its savory and...

Taura Natural Ingredients’ Mini’s are available to manufacturers across Europe and the US. As tiny as a grain of quinoa, Mini’s is a range of...

Israel's Salt of the Earth reports sales growth in the Russian salt market in 2014 and expects double salt exports to the country in...

The demand for low-calorie food items in various verticals of food service industry has triggered the growth of artificial sweeteners market, according to a...

17Convenience food manufacturers can now achieve optimal functionality whilst offering authentic sensorial profiles to meet consumers’ preference. Cargill launches C*PulpTex 12931 modified starch for tomato-based...