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Europe: Barry Callebaut offers four reformulation solutions based on consumer preference

Barry Callebaut is offering reformulation solutions for everyone on all occasions. “By having introduced different variations to the classic formula of chocolate step by step...

World: Givaudan reports sustained growth in markets

In the first nine months of 2014 Givaudan recorded sales of CHF 3,313 million (US$3,460.45 million), an increase of 4.5% on a like-for-like basis...

Americas: ADM buys WILD Flavors, forms new business unit

ADM has completed the acquisition of WILD Flavor. “One of the most important ways we are working to increase returns and reduce earnings volatility is...

Europe: Tate & Lyle launches clean-label starches

Tate & Lyle launches CLARIA Functional Clean-Label Starches for manufacturers to enjoy similar functionality to modified food starch plus the added benefits of a...

Americas: Alliance, beverage giants partner on reducing calories in beverages

The Alliance for a Healthier Generation, founded by the American Heart Association and Clinton Foundation, has worked with representatives from American Beverage Association, The...

Americas: Mushrooms add flavor, boosts nutrition in meat, finds study

A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...

Americas: Gradually reduce amount of sodium used, use healthy food recipes to help children...

More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...

Americas: USDA increases tomato lycopene limit for meat products

The US Department of Agriculture (USDA) approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat...

Americas: Mars, university to create institute for breakthroughs

The University of California (UC), Davis, through its World Food Center, and Mars, Inc. have on September 17, 2014 agreed to pursue the establishment...

World: Artificial sweeteners may increase glucose intolerance, metabolic disease incidences

A study reveals that certain gut bacteria may induce metabolic changes following exposure to artificial sweeteners. Artificial sweeteners, promoted as aids to weight loss and...
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