Colors & Flavors

A new World Health Organisation (WHO) guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their...

Tate & Lyle's Dolcia Prima Low-Calorie Sugar it the company's newest ingredient for allulose, a low-calorie sugar that exists in nature and can be...

When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose mixture found in high-fructose corn syrup...

The European Patent Office has awarded Barry Callebaut Group its patent EP 2 152 091 on reduced fat chocolate, enabling the company to broaden...

Mondelez International will sell its 50% interest in Ajinomoto General Foods, Inc. (AGF) to its joint venture partner, Ajinomoto Co., Inc. AGF manufactures and sells...

A new four-year project has received a grant of €4 million (US$4.47 million) from the Marie Skłodowska-Curie Actions European Training Network within the European...

International Flavors & Fragrances Inc. (IFF) has expanded its flavors facility in Isando, South Africa. The expanded facility, located near Johannesburg and adjacent to IFF’s...

Lycotec will present beauty chocolate Esthechoc at the Global Food Innovation Summit in London, UK, next month. The product is based on 70% cocoa dark...

The European Commission has opened an in-depth investigation to assess whether the proposed acquisition of the industrial chocolate business of Archer Daniels Midland (ADM)...

Molenbergnatie has recently inaugurated a coffee warehouse in Binh Duong, Vietnam, following completion of construction in December 2014. The new warehouse and processing plant, which...