Colors & Flavors

Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment. The ingredient is designed to...

Barry Callebaut Group has signed an additional agreement for the long-term supply of another 7,000 tons of compound chocolate per year to Garudafood’s biscuit...

Givaudan has launched MISTA to enable start-ups and corporations to optimize ideas, products, people and investments. Located in San Francisco, US, MISTA will open its...

IFF-LMR, a subsidiary of International Flavors & Fragrances said its 90 natural extracts in its portfolio are certified vegan by the EVE (Expertise Vegan...

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Givaudan has opened a commercial and development center in Jakarta, Indonesia costing CHF 2.9 million (US$2.89 million). The 2,600 sqm commercial and development center will...

Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...

ADM has bought Rodelle, a premium originator, processor and supplier of vanilla products. Through the acquisition, ADM plans to offer its customers "a range of...

Cargill plans to invest US$150 million to construct an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturizer used...