Colors & Flavors

Givaudan has opened a spray dry facility worth CHF 24 million (US$28.9 million) in Cimanggis, Indonesia. The company says the new facility will bring production...

A study reveals that certain gut bacteria may induce metabolic changes following exposure to artificial sweeteners. Artificial sweeteners, promoted as aids to weight loss and...

Singapore-based Olam International Limited will acquire the global cocoa business of Archer Daniels Midland Company (ADM) at an enterprise value on a cash and...

Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark. “At our new Chocolate Academy center, chocolate artisanry and chocolate art...

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. Now, researchers have found a way to...

A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), according to researchers from the Jean Mayer USDA Human...

Cargill will acquire FMC's pectin operations, including a production site in Milazzo, Sicily (Italy). Pectin is a key component of Cargill’s texturizing portfolio and the...

Givaudan has laid the foundation for a new flavors manufacturing facility, in Ranjangaon, Pune, India. The company is investing CHF 55 million (US$56.32 million) in...

Givaudan joins start-up accelerator, MassChallenge, which is expanding into Switzerland with members Bühler Group, Nestlé, Inartis Foundation and the Swiss Economic Forum. MassChallenge is active...

Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years. This has become even more...