Colors & Flavors

Kerry expands its Regional Development and Application Centre that is also designated as the first Centre of Excellence for Meat in Bangpoo, Thailand. Paul Potter,...

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...

Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...

Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a...

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...

Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...

Renowned for its soft texture and characteristic flavor, Wagyu beef — often referred to as Kobe beef in the US — has become one...

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...