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Americas: Foodservice menu for children remain unhealthy, researchers find

US chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes...

Americas: Government-support salt reduction drives are effective, finds report

A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world. Based on costs and...

Europe: Consumers want sustainable, climate-friendly ingredients, study shows

The global population continues to grow, the middle class is expanding, and ever more people are moving from rural to urban areas. On account...

Europe: Apple varieties for juice processing

People who like wine usually develop a preference for a particular grape variety. A similar thing could soon happen with juice drinkers. ‘Variety’ is the...

Europe: 95% of carton FSC certified, Barry Callebaut

Barry Callebaut says it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region. This...

Middle East: Manufacturers brace for food colors labeling in GCC

From January 1, 2017, all foods and beverages containing the colourants Allura Red AC (INS 129), Sunset Yellow (INS 110), Azorubine / Carmosine (INS...

Europe: Tate & Lyle celebrates 40th anniversary of sucralose

Tate & Lyle celebrates its 40th anniversary of the discovery of sucralose in 1976. It is also 16 years since its sucralose production facility in...

Asia Pacific: Firmenich launches Chinese website

Firmenich launches its Chinese website to provide corporate and product information to users in China. “We have great ambitions for China which is a strategic,...

Europe: Consumers unaware of sugar varieties, report

Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct. When asked to...

Europe: TÜV SÜD shares on coloring foods, applications

Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....

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