Colors & Flavors

Home Colors & Flavors

Europe: Barry Callebaut opens center in Italy

Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters. “The success of our...

Americas: Lycored sells premix business

Lycored is selling its nutrient premix business to US food ingredients supplier Prinova. As part of the transaction all the company’s premix-related activities and assets...

Asia Pacific: PureCircle launches stevia antioxidant product

PureCircle has developed the first commercially viable stevia antioxidant product for food and beverage companies. While researchers have known that antioxidants are present in stevia...

Americas: GNT Group reports 5 beverage trends

The GNT Group, producer of Exberry Colouring Foods, suggests five ways for food and beverage companies to offer variety in their products. Firstly, alternatives to...

Asia Pacific: Ferrero opens innovation center in Singapore

Ferrero opens its first Asian innovation center in Singapore to house functions in the areas of health and nutrition, new raw materials and product...

Americas: Taxes affect soft drinks consumption, studies

While excise taxes to reduce the consumption of sugar-sweetened beverages have not yet been enacted at the state or federal level in the US,...

Asia Pacific: PureCircle to mass produce StarLeaf stevia extract

PureCircle has produced the first stevia leaf extract from proprietary stevia leaf - StarLeaf stevia. StarLeaf stevia has more than 20 times more sugar-like steviol...

Asia Pacific: Barry Callebaut celebrates 20 years in Singapore

Barry Callebaut celebrates 20 years of its operations in Singapore, having produced more than 360 million kilograms of chocolate. Even though most of the chocolate...

Americas: Partnership from conception to 50K L fermentation

Ginkgo Bioworks and Robertet USA have had a successful commercial-scale fermentation of a key flavor and fragrance ingredient. The partnership has been an early...

Americas: Barry Callebaut opens office in Mexico

Barry Callebaut and the Chocolate Academy Mexico inaugurated their new offices in Mexico City to empower the chocolate sector and offer consumers products and...

EDITOR PICKS