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Europe: Spain’s older consumers favor indulgent, luxurious confectionery

Manufacturers need to switch to premium products, as mature consumers are increasingly health-conscious and save confectionery for the occasional treat, according a Canadean report. When...

Europe: BASF implements measures in Nutrition & Health division for competitiveness

BASF is implementing a series of measures within the Nutrition & Health division to strengthen the competitiveness of its Performance Products segment. The division bundles...

Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories

Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...

Americas: Prinova to distribute Lycored products in region

Prinova has been appointed as the exclusive distributor of Lycored’s lycopene- and beta carotene-based natural colors in the US and Canada. This partnership comes at...

Asia Pacific: Rare sugars can help to regulate glucose levels, finds research

Preliminary animal studies have suggested that allulose and other low-calorie, natural rare sugars could help regulate glucose levels. Now, researchers are investigating how they...

Europe: Cargill finds four trends in cocoa, chocolate

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

World: Natural flavors remain dominant in food applications

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

Asia Pacific: Barry Callebaut celebrates 20 years in Singapore

Barry Callebaut celebrates 20 years of its operations in Singapore, having produced more than 360 million kilograms of chocolate. Even though most of the chocolate...

Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

World: Frutarom buys stake in start-up for US$2.6M

Frutarom Industries will invest NIS 10 million (US$2.6 million) in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology...
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