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World: Gulfood Manufacturing 2015 readies F&B industry to meet market demand

The Economist Intelligence Unit forecasts food imports by the Cooperation Council for the Arab States of the Gulf forecast to reach US$ 53.1 billion...

Europe: ISM 2016 names France as partner country

France is the partner country of the 46th ISM from 31 January to 3 February 2016 in Cologne, Germany. With outstanding products and a high-performance...

Europe: UK releases guidance on glitters, dusts for decorating food

The Food Standards Agency in the UK has issued guidance on the legal requirements on dusts and glitters for food decoration. This follows after EdAble...

Americas: Researchers find impurities as fillers in coffee

Surprise ingredients that are neither sweet nor flavorful may be hiding in coffee, and growing coffee shortages may increase the chance of having these...

Europe: Symrise’s group sales increase by 13% at local currency to €1,530M

Symrise AG says it considerably increased its sales and earnings in the first nine months of 2014, benefiting from high demand in both segments...

Europe: Unilever reports growth in tough markets

While Unilever has reported underlying sales growth of 2.9%, ahead of its markets, the company's turnover declined (2.7%) to €48.4 billion, including a negative...

Europe: Britons are demanding healthier foods with labels, says Mintel

As the hype around healthy eating continues to grow, it seems supermarkets across Britain have reached new levels in stocking their shelves to appeal...

Americas: Umami taste heightens in a flight, says scientists

While examining how airplane noise affects the palate, Cornell food scientists found sweetness suppressed and a tasty, tender tomato surprise: umami. A Japanese scientific term,...

Americas: Ingredion expands clean label offerings with US$100M acquisition

Ingredion plans to acquire Kerr Concentrates, Inc., a privately held producer of natural fruit and vegetable concentrates, purees and essences for US$100 million. "Kerr is...

Europe: DSM study finds continued demand for sugared dairy

While 62% of consumers surveyed are concerned about the sugar content in their dairy, sugared dairy is still preferred over sugar-reduced or no added...

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