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Learn how to do more with less using well-researched ingredients.

Americas: Salmonella outbreak linked to hot peppers

A multistate outbreak of Salmonella Anatum infections was detected in the US in June 2016. It involved 32 patients from nine states with illness onset...

Americas: Grain for making gluten-free beer

Beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers, reports Journal of Agricultural and Food Chemistry. Gluten-based sensitivities...

Americas: Researcher says food distribution is key to cure malnutrition

Malnutrition’s triple burden of undernourishment, deficiencies in vitamins and minerals, and over nutrition impacts millions of people around the world. Changes in the availability,...

Americas: Certain natural forms of vitamin K found in dairy products

Vitamin K, with its multiple forms, is among the lesser known nutrients. Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging...

Asia Pacific: Most Japanese make purchase decisions based on on-pack health claims, DuPont tells...

Food products containing Bifidobacterium lactis HN019 from the DuPont Danisco range have been recorded with the Consumer Affairs Agency, Government of Japan, for Food...

Asia Pacific: Vitafoods Asia 2017 showcases finished products

At Vitafoods Asia in Singapore, 200 exhibitors will present finished products comprising dietary supplements, vitamins and functional food and beverages to the industry. A total...

Asia Pacific: Snacks demand due to body image, report

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

Americas: Protein-fortified chocolate candies sparks sign of change, report

In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...

Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

Europe: Researchers says food should be studied in whole

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

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