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Learn how to do more with less using well-researched ingredients.

Europe: Reducing sugar content in products

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Europe: More nutrition companies use digital technology

Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, finds new research...

Americas: Dessert chain to go natural on colors

Dunkin' Brands Group plans to remove artificial colors from its products in the U.S. As part of its ongoing efforts to offer guests great-tasting,...

Europe: Testing finds 17% potato crisp products are high in acrylamide

About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...

Asia Pacific: Probiotic for gestational diabetes

A study by the University of Otago has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68%. It is...

Asia Pacific: Healthy snacking on the rise in China, report

While snacking is often thought of as an indulgent and convenient alternative to traditional meal times, many consumers are now focusing on their health,...

Americas: Hops could help reduce breast cancer risk, researchers say

Hops, the flower cones used in beer-making, are also found in dietary supplements designed to help treat post-menopausal symptoms and other conditions. Scientists are...

Europe: Health snacks are gaining ground, says report

The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Americas: Palsgaard ahead of CO2-neutrality goal in Mexico

Palsgaard's Mexican branch celebrated having achieved carbon dioxide (CO2)-neutrality in 2016 recently. In 2016, the company achieved CO2-neutrality at its headquarters and largest production site...

Europe: UK consumers drink more added value milk, says Arla

Added value milk products by Arla Foods UK has successfully added £95 million (US$119.56 million) in value to the category in 2016, with 1.5...

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