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Americas: Food labels appear on personal care products, finds Organic Monitor

A growing number of ethical food labels are making their way to cosmetic and personal care products, says Organic Monitor. It finds almost 15% of...

Americas: Ingredion recognized as most ethical company by organization

Ingredion has been named by the Ethisphere Institute as a 2016 World’s Most Ethical Company. The designation recognizes companies that align principle with action, work...

Americas: Celanese Corp receives top Energy Star award

Celanese Corporation receives the 2016 Energy Star Partner of the Year Award from the U.S. Environmental Protection Agency. Of the 17 Industrial Partner of the...

Americas: Tate & Lyle’s US plant lauded for energy efficiency

Tate & Lyle's Lafayette South corn wet mill in Indiana, US has been awarded Energy Star certification by the US Environmental Protection Agency (EPA)...

Europe: Japan donates to facility on food safety, health standards and trade

The government of Japan has contributed US$49,470 to the Standards and Trade Development Facility (STDF) for its activities in 2015. STDF aims to help...

Americas: FoodChain ID verifies 35,000th Non-GMO product

FoodChain ID has verified its 35,000th product for the Non-GMO Project’s Product Verification Program. The company says Non-GMO Project Verified is one of the...

Americas: Genetic ID, Cert ID offer gluten-free verification program

Genetic ID NA and CERT ID have added gluten-free verification services to their portfolio of food safety and food quality testing and certification services....

Europe: Campden BRI, IFT launch exchange competition

Campden BRI and the Institute of Food Technologists (IFT) have launched The Thesis Video Challenge that offers food technology post-graduate students around the world...

Europe: Demand for labels remain, says association

FINAT research indicates that overall label volumes will increase again in 2016 over prior year. Internet sales are increasing, but a product’s primary label...

Americas: USDA’s food safety measures for poultry

The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal standards to reduce Salmonella and...
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