Standards

The European Institute of Innovation and Technology (EIT) has announced EIT Food as the winner of a pan-European competition on the Food4Future call. EIT...

With a global network of cardboard suppliers who are certified according to the criteria of the ForestStewardship Council (FSC), from August 2016, 100% SIG...

The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization, world merchandise trade in 2020...

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Kerry has become the first major milk processor to achieve 100% certification of its milk suppliers in Ireland under the Sustainable Dairy Assurance Scheme. Kerry...

IFF-LMR, a subsidiary of International Flavors & Fragrances said its 90 natural extracts in its portfolio are certified vegan by the EVE (Expertise Vegan...

FAO's Mountain Partnership and Slow Food have launched a voluntary product label for mountain goods that is meant to improve market access for small...

Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown. Meanwhile, Brexit is...

Avery Dennison Corporation in its 2014-2016 sustainability report has reported achievements towards its 2025 sustainability goals. They include: • A reduction of location-based absolute carbon dioxide...

Campden BRI and the Institute of Food Technologists (IFT) have launched The Thesis Video Challenge that offers food technology post-graduate students around the world...