Standards

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

NattoPharma ASA has been awarded a patent that claims that MK-7 inhibits or reduces the incidence of age-related hardening of the arteries in individuals...

Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and...

To safeguard the quality of food products throughout the entire length of procurement and supply chains, companies must establish appropriate safety standards. However, the process...

Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown. Meanwhile, Brexit is...

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Ultra-violet disinfection specialist Hanovia has received Investors in People (IIP) accreditation pertaining to realizing the potential of its staff. To secure the accreditation, evidence was...

FINAT research indicates that overall label volumes will increase again in 2016 over prior year. Internet sales are increasing, but a product’s primary label...

The 3M Petrifilm Lactic Acid Bacteria Count Plate has been awarded AOAC Performance-Tested Method for a variety of foods. With this award, the...

FAO's Mountain Partnership and Slow Food have launched a voluntary product label for mountain goods that is meant to improve market access for small...