Standards

Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

Avery Dennison Corporation in its 2014-2016 sustainability report has reported achievements towards its 2025 sustainability goals. They include: • A reduction of location-based absolute carbon dioxide...

Henkel releases Food Contact Statements (FCS) for its adhesive solutions, offering detailed information on the results of Henkel’s thorough risk assessment in Europe. They...

NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal products have been raised without exposure to antibiotics....

Algatech (Algatechnologies) has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient. This approval makes...

European Food Safety Authority's (EFSA) Scientific Committee has developed three key methodological frameworks to improve the robustness, quality and transparency of the scientific assessments...