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Americas: FDA nods claim on peanut allergy

The FDA has responded to a petition for a new qualified health claim that relates to peanut allergy. The claim states "for most infants with...

Americas: Anchor Packaging receives BRC certificate

Anchor Packaging receives the 'High Hygiene' certification from NSF International for the BRC Global Standard for Packaging. The British Retail Consortium (BRC) is...

Americas: NSF rolls out new certification

NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal products have been raised without exposure to antibiotics....

Americas: Be the first-mover with regulatory approvals, healthy partnerships

Algatech (Algatechnologies) has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient. This approval makes...

Europe: Bürkert’s calibration and cleaning tool for sensor modules

Bürkert offers an Online Analysis System Type 8905 to measure parameters for producing drinking water. The modular system offers space for up to six sensor...

Europe: EFSA improves scientific assessments

European Food Safety Authority's (EFSA) Scientific Committee has developed three key methodological frameworks to improve the robustness, quality and transparency of the scientific assessments...

Asia Pacific: Healthy ageing, immunity important business trends

Cardiovascular health, digestive health, general wellbeing, healthy ageing, and immunity are the top five categories that businesses value the most, according to a survey...

Americas: PepsiCo joins The Recycling Partnership

PepsiCo joins The Recycling Partnership to address the continued shortfall in US recycling rates. Currently, still less than half of recyclables in U.S. homes...

Europe: Setting international standards for booming food trade

Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and...

Europe: Study proves naturality of high-purity stevia leaf extract sweeteners

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process...
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