Governance

Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year. As in the past,...

With as little as 25% of expected rainfall received, widespread drought conditions in the Horn of Africa have intensified since the failure of the...

A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world. Based on costs and...

The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA) have...

The food sector is now a world market with products sourced from all over the globe to meet the growing demand of consumers for...

The recipe-development and quality-control accuracy offered by Mettler Toledo industrial scales and other product inspection devices is helping one Spanish producer of olive oils,...

Organic foods are selling better than ever before. In 2015, the sales they generated in Germany rose by about 11% compared to the previous...

The National Food Institute, Technical University of Denmark has partnered with three institutions to advance global food safety and tackle challenges such as antimicrobial...

Initial Hygiene is offering complimentary Structured Hygiene Surveys (SHS) using Lumitester technology for quick and accurate detection of bacteria build-up and surface contamination, particularly...

The FAO Food Price Index averaged 172.6 points in October, up 0.7% for the month and 9.1% from a year earlier, with the staple...