Food Safety

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

The adoption of new technologies such as the Internet of Things (IoT) Big Data and Data Science will ensure food safety, improve sustainability and...

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Scientists report that they have developed an antibacterial 'sugar-glass' coating...

Hanovia Limited and Berson Milieutechniek B.V., both part of Halma plc, have merged to create a new company providing ultraviolet (UV) disinfection systems. Both...

A three-year project looking at the risk of chemicals migrating from packaging into food has determined that the chemicals investigated are not a concern...

Mettler-Toledo Product Inspection launches the Safeline X39 x-ray system for manufacturers of frozen-formed burger patties (beef, pork, chicken, fish and vegetarian) to meet retailer...

The FDA has responded to a petition for a new qualified health claim that relates to peanut allergy. The claim states "for most infants with...

Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano. Most people with food...

3M announced has acquired Elution Technologies, a US-based manufacturer of test kits that enable food and beverage companies to help ensure their products are...

Thermo Fisher Scientific releases a metal detection platform that rapidly scans up to five frequencies to help food and consumer goods manufacturers find ferrous,...