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Europe: UK institute, company develop tool to tell animal species apart in meat

The Institute of Food Research (IFR), working with Oxford Instruments, has developed a new, rapid testing regime based upon benchtop nuclear magnetic resonance that...

Americas: Legal services provider launches guide for international manufacturers on US laws

International manufacturers entering the US market are often tripped up by consumer safety and liability laws that could derail a successful product launch. To help...

Did You Know: How to test organic food for pesticides?

As the saying goes, “You are what you eat”. A high school student in the US recently took this saying to a whole new level,...

Europe: SQI Diagnostics to identify pathogens in raw milk from dairy cows for UK...

Life sciences company SQI Diagnostics has entered into a master service agreement to contract with a UK-based company to automate their deoxyribonucleic acid or...

Europe: New methods can help overcome shortcomings using culture-based methods to test pork for...

In a PhD project at the National Food Institute, Technical University of Denmark, researchers studied new methods of characterizing and detecting foodborne illness-causing Salmonella...

Europe: Linpac Packaging, Addmaster release bug-busting packaging for fresh meat

Linpac Packaging, and Addmaster, a supplier of performance additives to industry, have developed a range of trays and lidding films with built-in antimicrobial technology...

Americas: Randox Food Diagnostics offers ELISA test on shrimp, seafood products

A sharp rise in Oxytetracyclines residues within Asian seafood products has coincided with the development of a brand new test for the antimicrobial agent. Validated...

Americas: USDA, FSIS roll out new rules for safe poultry products

The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has on July 31, 2014 announced that poultry companies will have to...

Americas: Sausage producer recalls product for packaging blunder

Zemco Industries Inc., a Buffalo, NY, establishment, is recalling approximately 106,800 pounds of smoked sausage due to misbranding and an undeclared allergen, the U.S....

Europe: UK authority finds 59% of birds tested positive for Campylobacter

The Food Standards Agency (FSA) has published the first set of quarterly results from a new survey of Campylobacter on fresh shop-bought chickens in...
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