Food Safety

Multivac Marking & Inspection will showcase the new X-ray inspection system Baseline I 100, which will come onto the market in April 2015 at...

Dynamic Conveyor Corporation has received from the US Patent Office a patent that gives the ability for quick conveyor belt access, which is necessary...

It has now been more than four years since the Food Safety Modernization Act (FSMA) was signed into law by President Obama on January...

A 2013 report by the Food and Drug Administration found nearly 7% of spice imports examined by federal inspectors were contaminated with Salmonella. The American...

There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at...

Innovia Films has launched its first biaxially oriented polypropylene (BOPP) film that has been officially proven to provide up to 1.5 years protection from...

New Zealand's Fresh Produce Safety Centre has launched two landmark research projects aimed at improving the safety of Australian and New Zealand fresh produce. The...

Bisphenol A (BPA) exposure poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current exposure levels,...

After an exhaustive investigation, Cargill says it is confident the blue, plastic foreign material recently reported in one McDonald's Chicken Nugget in Japan did...

The U.S. Pharmacopeial Convention (USP) is proposing new monographs and introducing the Guidance on Food Fraud Mitigation to be included in its Food Chemicals...