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Asia Pacific: Flexco shares tips on getting out of sticky situations

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...

Americas: Mettler-Toledo Garvens launches series of checkweighers

Mettler-Toledo Garvens launches the C Series of checkweighers with three main product lines. The turnkey C31 StandardLine has been designed especially for packages weighing...

Americas: Eaton releases filter cartridge for food safety

Eaton has expanded its range of membrane and depth filter cartridges for wine, beer, mineral water and non-alcoholic beverage applications. With a high asymmetric...

Americas: Tomra unveils system to combat food contamination

Tomra releases a laser and sorting technology to help lower the danger of lethal aflatoxin across the world. The sensor-based Detox laser utilizes an optical...

Europe: Thermo Fisher Scientific joins project on food safety

Thermo Fisher Scientific joins the INTELLItrace Work Package (WP) 18, part of the European Food Integrity Project aimed at developing a validation of untargeted...

Americas: Purdue leaders join Commission against food challenges

Three Purdue University leaders have joined The Challenge of Change Commission, which is comprised of 34 prominent university, government, non-governmental organizations, and business leaders....

Asia Pacific: Vitafoods Asia exhibitors on SEA market, health & wellness sectors

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Americas: Canada recognizes GFSI-recognized certification program

The Global Food Safety Initiative (GFSI) says CanadaGAP has achieved full government recognition. CanadaGAP is a food safety program for companies that produce, handle and...

Americas: 3M Food Safety’s plate gets validation

The 3M Petrifilm Lactic Acid Bacteria Count Plate has been awarded AOAC Performance-Tested Method for a variety of foods. With this award, the...

Europe: Testing finds 17% potato crisp products are high in acrylamide

About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...

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