Food Safety

SGS expands on the publication of Regulation (European Union; EU) 2016/239 to amend maximum levels for tropane alkaloids (TA) in certain cereal-based foods for...

PwC China marked World Health Day on April 7, 2015 by announcing the establishment of its Food Supply and Integrity Services business to help...

As the Food Safety Modernization Act (FSMA) goes into effect in the US, it is essential for those governed by this regulation within the...

The FDA has responded to a petition for a new qualified health claim that relates to peanut allergy. The claim states "for most infants with...

The government of France is donating €50,000 (US$55,824.75) to the Standards and Trade Development Facility (STDF) to help developing and least-developed countries establish and implement...

University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...

Mettler-Toledo Safeline has enhanced profile throat metal detectors and gravity fall systems for manufacturers to experience metal detection as a smoother, safer and less...

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

Campden BRI has been awarded a contract worth in excess of £0.5 million (US$0.62 million) for a joint food research program in South Korea....