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Food Safety

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Americas: CDC data show limited progress in reducing foodborne infections in 2013

Foodborne infections continue to be an important public health problem in the US, according to an annual report by Centers for Disease Control and...

Asia Pacific: FAO calls for continued vigilance over avian influenza virus in poultry

A recently-emerged strain of avian influenza virus in poultry in Southeast Asia known as A(H5N6) represents a new threat to animal health and livelihoods...

Americas: USP proposes documents into Food Chemicals Codex, introduces guidance on food fraud

The U.S. Pharmacopeial Convention (USP) is proposing new monographs and introducing the Guidance on Food Fraud Mitigation to be included in its Food Chemicals...

Europe: Danish researchers find chemical cocktail effects in food

A recently completed, four-year research project on cocktail effects in foods, led by the National Food Institute, has established that when two or more...

Asia Pacific: SCIEX releases study that detects low levels of Pesticide 1080 in hours

SCIEX's application team is developing a new method for screening of monofluoroacetic acid (MFA), also known as ‘1080’. In 2008, a melamine milk scandal posed...

Europe: FSA proposes approach on serving rare burgers

UK's Food Standards Agency (FSA) has published a proposed new approach to the preparation and service of rare (pink) burgers in food outlets. The increased...

Europe: EFSA advises on heat treatment of bivalve molluscs

Experts at the European Food Safety Authority (EFSA) have evaluated possible alternatives to the current heat treatments of molluscs required by European Union legislation...

Americas: 3M Food Safety enhances software for plate reader

3M Food Safety has made software enhancements to its 3M Petrifilm Plate Reader, a peripheral device that serves as an automated alternative to manual...

Asia Pacific: Tuv Sud extends food safety services in India

The International Accreditation Service has accredited Tuv Sud's food testing lab in Vizag for a period of three years. Consequently, food products testing in the...

Europe: Survey finds mixed views on ‘organic’

Organic foods are selling better than ever before. In 2015, the sales they generated in Germany rose by about 11% compared to the previous...