Food Safety

The accidental or purposeful blending of meat from different species is a highly relevant subject for food product quality control, especially for consumers with...

CIEX launches the X-Series mass spectrometry (MS) platform that is fully-loaded with improved, easy to use software, methods and libraries custom-designed for targeted customer...

The Singapore Food Agency (SFA) has directed a recall of a range of Spring Home TYJ Spring Roll Pastry products, Spring Home Samosa Pastry,...

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Innovia Films has launched its first biaxially oriented polypropylene (BOPP) film that has been officially proven to provide up to 1.5 years protection from...

Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) that looked at Australian consumers’...

NSF International has acquired food safety and quality service company Euro Consultants Group (ECG) in Wavre, Belgium. The two organizations share a similar commitment to...

The Global Cold Chain Alliance has published the 2015-2016 Global Cold Chain Directory, which consists of the print publication, online directory and mobile app. The mobile...

ABB has designed a three-position device for food and beverage applications for operators to safely undertake production inspections. They can use the...

Campden BRI has launched a new service to evaluate the effectiveness of alternative biocides in the microbial decontamination of food contact services. The organization will...