Authority & Legal

The US Food and Drug Administration has "no questions" in regards to Renaissance’s Generally Regarded as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR)...

The 10 years running until 2025 will be a critical time for action to build healthy and sustainable food systems and end malnutrition in...

The US FDA has approved a petition submitted by Ingredion, resulting in a qualified health claim that will enable food manufacturers to communicate the...

Perstorp has acquired food contact use approval for its Capa for bioplastics product grades 6500D and the new 6800D. The Capa 6800D for bioplastics extends...

The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization, world merchandise trade in 2020...

The Australian Competition and Consumer Commission (ACCC) has issued three infringement notices to Basfoods (Aust) Pty Ltd for the sale of “Victoria Honey”. The company...

Seven of Wasa’s crispbread products have passed the independent verification and testing process, allowing them to bear the Non-genetically modified organisms (GMO) Project Verified...

Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial...

International Flavors & Fragrances Inc. (IFF) has published its 2014 sustainability report that details the company’s continuing commitment to the Triple Bottom Line, with...

The Food Standards Agency (FSA) has published a revised and improved version of its Meat Industry Guidance, following a review by the FSA and...