Authority & Legal

SEPPIC was awarded the Mass Balance supply chain certification for its main production site in Castres (France). This certification of compliance with the Round...

Singapore and FAO have signed an agreement to improve food and nutrition security in Southeast Asia, with a special focus on food safety and...

CSIRO has become the first Australian member of the Global Food Traceability Centre. The Centre, launched in 2013, looks at the challenges and opportunities of...

SGS is now an accredited Certification Body for the BRC Agents & Brokers Standard with trained auditors all regions of the world. Published in 2014,...

S&W Seed Company has filed a patent application with the US Patent and Trademark Office for stevia plant variety 'SW 227'. This is the fourth...

Food Standards Australia New Zealand (FSANZ) is calling for submissions on a proposal investigating chemical migration from packaging into food and whether existing regulations...

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are...

The Food Industry Intelligence Network (FIIN) has chosen Campden BRI to provide technical and administrative support. Campden BRI will curate a database to collect anonymized...

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark. It remains the most common cause of foodborne disease, according to the annual...

The European Parliament’s report on the European Strategy for Plastics adopted recently by the plenary testifies to the increasing acknowledgement and endorsement of the...