Governance

Home Governance
Regulatory updates on food trade and commercial breakthroughs on product safety.

Asia Pacific: Healthy ageing, immunity important business trends

Cardiovascular health, digestive health, general wellbeing, healthy ageing, and immunity are the top five categories that businesses value the most, according to a survey...

Europe: Report shows link between antibiotic use, resistance

The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of...

Americas: PepsiCo joins The Recycling Partnership

PepsiCo joins The Recycling Partnership to address the continued shortfall in US recycling rates. Currently, still less than half of recyclables in U.S. homes...

Asia Pacific: Australia, Singapore to collaborate in food industry

Singapore and South Australia representatives have signed an agreement to improve access to clean, green produce from Down Under and boost food innovation technologies...

Americas: Anchor Packaging obtains food safety certification

Anchor Packaging has earned the High Hygiene certification from NSF International for the British Retail Consortium (BRC) Global Standard for Packaging. The BRC...

Americas: Researchers use light to improve food safety

A team of researchers applies the use of light and other technologies to better the world’s health care, food safety, and biosecurity systems. Yong Chen...

Americas: IBM, Cornell University partner on safe milk supply

IBM and Cornell University will use next-generation sequencing combined with bioinformatics designed to help reduce the chances that the global milk supply is impacted...

Europe: Perstorp’s bioplastics gets food contact approval

Perstorp has acquired food contact use approval for its Capa for bioplastics product grades 6500D and the new 6800D. The Capa 6800D for bioplastics extends...

Europe: Setting international standards for booming food trade

Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and...

Europe: Raw pork is main cause of Hepatitis E infection

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said the European...

EDITOR PICKS