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Trustana, a Singapore-based B2B platform of verifiable food traders, signed a Memorandum of Understanding today with five leading food suppliers from Chongqing, under the...

Food fraud is gaining interest as an emerging risk given the increasingly global and complex nature of food supply chains. It is not uncommon to...

The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage market, says Julian Mellentin, director of...

In 2017, drinktec exhibition will be highlighting the theme of water and energy management with 1,600 exhibitors from all over the world presenting sustainable...

When migrants move, they often try to keep eating their native cuisine. However, a new study from an MIT professor reveals an economic tension underneath...

International Flavors & Fragrances (IFF), Unilever and non-governmental organizations are partnering together to enhance the livelihoods of smallholder vetiver farmers in Haiti. The partnership,...

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...

Nutrients — particularly iron — provided by grasshoppers, crickets and other insects really measures up to beef, according to a study published in the...

Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...

A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world. Based on costs and...