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Americas: FDA to overhaul nutrition facts label

The US Food and Drug Administration (FDA) has announced plans to overhaul the Nutrition Facts label on the back of packaged foods. The announcement...

Asia Pacific: China downs energy drinks more than US

In 2015, Chinese consumers drank an additional 545 million liters of sports drinks over 2014, according to a research by Mintel. In terms of volume...

Europe: The 5 stages of design

Why would you dress a ground-breaking formula in last year’s trends? Tailor-making a bottle, compact or tube can take many turns, from a subtle addition...

Americas: Design new website with content, user-friendliness, enjoyment, says FOODesign GM

FOODesign, a tna company, has launched a website to provide a resource for the global food industry. Joe Mistretta, FOODesign GM tells Food News International...

Europe: KHS to present self-learning filling valve at BrauBeviale

KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale. The feasibility of this flexible valve has been verified by KHS in...

Europe: Beef efforts to tackle ocean plastic waste, urges Unilever

Unilever has called for the consumer goods industry to step-up its efforts to tackle the mounting challenge of ocean plastic waste and create a...

Europe: Tetra Pak commits to 100% renewable electricity by 2030

Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20% today to 100% across all global operations by 2030....

Asia Pacific: Singapore researchers create probiotic beer

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

Americas: FMCG industries decline due to economic uncertainty

From Brexit’s impact on the UK and EU to the upcoming US presidential election, political uncertainty continues to challenge and influence the global economic...

Americas: Study finds meat waste more costly than plant-based food

Approximately 31% of food produced in the US, or 133 billion pounds of food worth US$162 billion, was wasted in 2011, according to the...