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Orbis Corporation will display the Pally at the 2016 International Baking Industry Exposition or IBIE in Las Vegas, US, from October 8 to 11. Part...

The growth of healthy snacks rose by 7% in 2014-2015 compared to ‘conventional’ snacks, which only increased by 5%, according to the Euromonitor International...

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....

Clariant, through its Healthcare Packaging business unit, is introducing desiccant canisters with bright red labeling to better differentiate them from drug products. Displaying an...

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

About 1.2 billion tons of pure commodities were used in food and drink applications in 2015, which was a rise of 2% since 2014,...

Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods. In addition, they are helping to establish processes that reduce...