Americas: Meat-less, protein-rich meal are filling, study
Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...
Europe: The 5 stages of design
Why would you dress a ground-breaking formula in last year’s trends?
Tailor-making a bottle, compact or tube can take many turns, from a subtle addition...
Americas: Study finds red cabbage microgreens could lower ‘bad’ cholesterol
Microgreens are gaining appearance on the meal table as they help spruce up old recipes with intense flavors and colors, and are packed with...
Europe: drinktec 2017 highlights PET materials, applications
The task of beverage manufacturers to make polyethylene terephthalate (PET) greener and more environmentally compatible is reflected on all levels: in the choice of...
Europe: Consumers unaware of sugar varieties, report
Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct.
When asked to...
World: Consumers would pay extra for ingredients they recognize
As many as 73% of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they...
Europe: TÜV SÜD shares on coloring foods, applications
Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....
Middle East: Salt of the Earth spends US$1M on production
Salt of the Earth Ltd. expands production of its all-natural Mediterranean Umami clean-label sodium-reduction ingredient.
The company’s US$1 million investment in production facilities is...
Europe: DTU staff develops filter for utilizing spent grain
Employees of DTU (Technical University of Denmark) Brewery have developed a compact filter that can be used to utilize nutrients in the by-product spent...
Americas: Solidifying soybean oil for food processing, research
Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...