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Unilever unveiled the CreaSolv process to recycle sachets that is inspired by an innovation used to recycle TV sets. Developed with the Fraunhofer Institute for...

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

tna expands its range of Florigo ultra-peel 3 steam peeling solutions for potatoes, baby carrots and other vegetables. The range has three steam vessel designs...

Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run. Ready...

The growing trend towards home-cooked meals amid the COVID-19 pandemic has fueled the demand for seasonings and sauces. Subsequently, India’s seasonings, dressings and sauces market...

Most schools in the US are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables,...

Researchers from the National University of Singapore (NUS) Environmental Research Institute have engineered a biomimetic membrane that can purify water at low pressure, thus...