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Americas: Food promotes healthy ageing, finds paper

Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...

Americas: 52M consumers buy groceries online, report

The internet is quickly becoming the virtual grocery store for many US consumers with 52 million currently grocery shopping online, finds a new study...

Americas: Nutrition found better as a medical treatment

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...

Europe: Coordinate to remain competitive, 3M Food Safety says

Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year. As in the past,...

Africa: Drought threatens food supply in the region

With as little as 25% of expected rainfall received, widespread drought conditions in the Horn of Africa have intensified since the failure of the...

World: Plant-based water sales set to double by 2020

Global sales of alternative waters increased by 21% in 2016 to more than US$2.7 billion, finds a Zenith Global report. Volume has been driven by...

Americas: Yogurt gets spicy, salty, says report

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

Americas: Foodservice menu for children remain unhealthy, researchers find

US chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes...

Americas: Government-support salt reduction drives are effective, finds report

A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world. Based on costs and...

Americas: Researchers develop glue from mussels, corn

A new type of adhesive that combines the bonding chemistry of shellfish with a bio-based polymer has been shown to perform as well as...