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Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat...

Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...

Digital transformation is a topic well overdone. But little is actually understood of the topic, especially when contextualized within the food and beverage (F&B)...

The PhD project has, among other things, shown which components of the immune system are likely involved in the development of colon cancer, and...

GEA has built a whole milk drying plant for Fonterra in earthquake zone Pahiatua in New Zealand that produces at 15 tons/hour and is designed to...

Contrary to popular belief that Us consumers snack, they still eat three main meals a day, reports The NPD Group. While US consumers snack a...

Proper maternal folate levels during pregnancy may protect children from a future risk of obesity, especially those born to obese mothers, according to a...

New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

A team of researchers headed by Charles Brenner, the Roy J. Carver Chair of Biochemistry at the University of Iowa Carver College of Medicine,...