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Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

Unilever says it will ensure that all of its plastic packaging is fully reusable, recyclable or compostable by 2025 as it called on the...

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...

Two Eidgenössische Technische Hochschule Zürich or ETH professors Raffaele Mezzenga and Michael B. Zimmermann from the Department of Health Sciences and Technology have discovered...

Tomra Collection Solutions has launched the Wash & Waste, a sink and waste bin combined in a unit in the style of the company's...

Contract manufacturers like SternMaid America can relieve companies of work, provide the latest technologies and contribute valuable external know-how. Smaller companies and manufacturers with...

Mettler Toledo has published a free, comprehensive white paper 'Ensuring Conformity of Packaged Food' that unravels the complexities of conformity. Written to help packaged food...

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...

To meet growing population demand, the global supply of food has evolved into an intricate matrix of production points and dispersed distribution networks. ...