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Europe: Verifying health claims, Tüv Süd

Pineapple stimulates circulation in the legs. Green tea helps the body to burn fat. Vitamins added to pumpkin-seed oil encourage hair growth. Before the Health...

Europe: Maximizing shrink sleeve packaging operations

Shrink sleeve packaging is on the rise, primarily in the beverage industry, though it has also seen an increase in use in tamper-resistant packaging...

Europe: Bosch Packaging Technology showcases topload carton solution at show

Bosch Packaging Technology and its recently acquired Kliklok Corporation will introduce the Kliklok ITC packaging solution at interpack 2017 from May 4 to 10...

Americas: Protein alternatives needed as more go meat-free

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...

Americas: Prunes are found to be healthy for bones

More researchers are interested in the potential of prunes to restore bone and prevent bone loss in animal models of osteoporosis, states the International...

Asia Pacific: Business and corporate citizenship can co-exist together, says FrieslandCampina Asia

Over the years, patterns of urbanization, changes in affluence and consumption habits along with population growth and environmental degradation have affected the security of...

Americas: Canadians are mindful about natural sugars, report

A Mintel research reveals that 43% of Canadians who use sugar/sugar substitutes say that whether or not a sugar/sugar substitute is good for baking...

Europe: NattoPharma’s Network receives research grant

NattoPharma’s International Research Network has received the ITN research grant from European Commission’s research program Horizon 2020. Coordinated by Queen Mary University of London, other...

Europe: Consortium gets €7.7M on packaging research

The European Union (EU) has awarded the international NanoPack consortium €7.7 million (US$8.82 million) to develop and demonstrate a solution for extending food shelf...

Americas: Food promotes healthy ageing, finds paper

Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...

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