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Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run. Ready...

The growing trend towards home-cooked meals amid the COVID-19 pandemic has fueled the demand for seasonings and sauces. Subsequently, India’s seasonings, dressings and sauces market...

Most schools in the US are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables,...

Researchers from the National University of Singapore (NUS) Environmental Research Institute have engineered a biomimetic membrane that can purify water at low pressure, thus...

To strengthen capacity to develop and disseminate genetically engineered (GE) eggplant in Bangladesh and the Philippines, the US Agency for International Development (USAID) has...

A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...

New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertilizer that is helping local pastures flourish. The site has created...