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Americas: Pack Expo gives back with scholarship program

The new Pack Expo scholarship program will provide US$30,000 annually to support the future packaging and processing workforce. Each year, six US$5,000 scholarships will...

Asia Pacific: Fonterra’s smart tankers benefits community

A partnership between Fonterra Co-operative and New Zealand's Southland District Council to improve management of the roading network has won them an award at...

Asia Pacific: Mondelez, Alibaba partner in China

Mondel─ôz International has launched an e-commerce partnership with online and mobile commerce company Alibaba Group. The collaboration enables Mondel─ôz International to further tap into the...

Americas: Eating whole grains improves gut microbiota, research finds

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota...

Middle East: Danish product preview prior Gulfood Manufacturing

At Gulfood Manufacturing, four companies from Denmark will be launching products and services from disinfection system to food marking. Here are more details. Chemical-free disinfection Jimco A/S...

Asia Pacific: Chinaplas 2017 exhibitors display lightweight, green solutions

Lightweight plastic packaging requires less resin in the extrusion molding process, which is not only environmentally friendly, but also able to effectively reduce the...

Europe: Henkel to hold webinar on aliphatic adhesives next month

As part of the proposal for a German printing ink ordinance, primary aromatic amines (PAAs) have recently been in focus among the non-intentionally added...

Americas: Disrupting the food industry for the future

The food industry needs more disruption for sustainable development, states the North American edition of the Sustainable Foods Summit. Hosted in San Francisco on January...

Europe: Researchers find quick test for gluten content in food

Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...

Europe: Consumers unaware of sugar varieties, report

Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct. When asked to...
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