Featured

Home Featured
Featured Posts

Americas: Report finds more consumers like hot and spicy foods

Global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and...

Europe: Consumers have mixed views on sugar, finds survey

Consumers perceive sugar as both a ‘friend and foe’ in their nutrition, according to a quantitative consumer research commissioned by Beneo. The results also underline...

Americas: Probiotic, gut-friendly cold brew coffee debuts in the US

JÙS by Julie has unveiled the Probiotic Cold Brew Coffee, infused with GanedenBC30 vegan probiotics for consumers to have instant energy, and immune and...

Americas: Healthy diet after pregnancy lowers high blood pressure risk

Sticking to a healthy diet in the years after pregnancy may reduce the risk of high blood pressure among women who had pregnancy-related (gestational)...

Asia Pacific: Eat less to live longer, find researchers

Overeating can lead to health issues that can shorten one's life, such as obesity, diabetes and heart disease. On the other end of the...

Americas: Soluble corn fiber can help boost bone health in women

Supplementing with soluble corn fiber at two critical times in a woman’s life – adolescence and post-menopause – can help build and retain calcium...

Americas: Coca-Cola verified to replenish the water it uses

The Coca-Cola Company and its global bottling partners (the Coca-Cola system) have met their goal to replenish or balance the equivalent amount of water...

Asia Pacific: Fonterra says fat is beneficial to health

For decades, experts advised people to reduce their fat intake, however they now agree that fats are actually beneficial for people’s health, and dairy...

Europe: Consumers unaware of sugar varieties, report

Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct. When asked to...

Americas: Nutrition found better as a medical treatment

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...

EDITOR PICKS