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Americas: igus releases 3D print material for food use

The three dimensional (3D) print material iglidur I150 developed by motion plastics specialist igus has now been approved for food contact according to EU...

Asia Pacific: 3D food printing to gain prominence in region

The three dimensional (3D) food printing market is expected to be valued at US$425.0 million by 2025, growing at a compound annual growth rate...

Americas: Researchers find isomers good for the brain

Eesearchers at the University of Georgia found the benefits of lutein and zeaxanthin isomers on brain health, showing that they improved psychological stress levels...

Americas: Sig Combibloc releases low acid carton

Sig Combibloc has launched carton bottle combidome for low-acid products such as milk and plant-based dairy alternatives with US company Steuben Foods. Steuben offers premium...

Europe: DSM looks to sponsor innovative companies

DSM will hold the Innovation Partnering Conference ‘Connecting Bright Innovations 2017’ on new and innovative products and (bio)technologies that enable better food for everyone. It...

Asia Pacific: Vitafoods Asia exhibitors on SEA market, health & wellness sectors

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Europe: Novel form of iron for fortifying food discovered

Two Eidgenössische Technische Hochschule Zürich or ETH professors Raffaele Mezzenga and Michael B. Zimmermann from the Department of Health Sciences and Technology have discovered...

Americas: Report finds frozen foods go for healthy makeover

Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....

Americas: Report finds more consumers like hot and spicy foods

Global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and...

Asia Pacific: Report finds Indonesia, India are eating more processed meat

Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...

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