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Europe: What’s next for sustainable sourcing, asks summit

Sustainable sourcing has become fashionable in the food industry, with a growing number of companies making such commitments. However, the increasing number of sustainability...

Americas: Cargill exhibits shortenings at bakery show

Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...

Asia Pacific: Programs, theatres at Vitafoods Asia 2017

Vitafoods Asia will hold a conference consisting of masterclasses, the Digestive Health & Microbiome Summit and presentations from September 5-6, 2017 in Singapore. The Vitafoods...

Asia Pacific: China Brew & China Beverage 2016 to be held in Shanghai

The 2016 edition of China Brew & China Beverage (CBB) will be held from October 11 to 14 in Shanghai instead of Beijing. "With this...

Americas: Mettler Toledo exhibits retail concepts in Chicago

Mettler Toledo will present retail concepts designed to elevate the in-store shopping experience from the fresh department to the checkout at the Food Marketing...

Europe: Hanovia exhibits UV systems at BrauBeviale

Hanovia will be showcasing ultra violet (UV) technology for water and sugar disinfection systems, such as the Performance Qualified (PQ) validated system, at BrauBeviale...

Europe: Food security, climate change on same agreement

FAO Director-General José Graziano da Silva welcomed the approval of the Paris Agreement, saying that "for the first time ever, food security features in...

Asia Pacific: Singapore to hold Vitafoods Asia 2017

Vitafoods Asia will be held in Singapore for the first time in 2017 from September 5-6. Show organizer Informa Exhibitions has taken the decision to...

Africa: Informa show to focus on smart manufacturing

Cairo will hold Africa Food Manufacturing or AFM from April 22-24, 2017 to bring innovation to the food manufacturing sector under the theme Smart...

Europe: Industry hopeful over novel foods approval process, survey

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...