Ingredients

The Probi Select range will be available through partners worldwide and the first scientific resume is presented at Vitafoods in May 2017. Through the acquisition...

Analysts expect a loss in retail value sales for the pro/prebiotic drinking yoghurt market of about €500 million since 2012 in Austria, Belgium, France,...

DSM will hold the Innovation Partnering Conference ‘Connecting Bright Innovations 2017’ on new and innovative products and (bio)technologies that enable better food for everyone. It...

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Lipofoods launches its palm-free Lipophytol phytosterol system, a highly concentrated, water-dispersible source of plant sterols in an easy-to-use format for cardiovascular health. It will...

Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, finds new research...

The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown. Meanwhile, Brexit is...

BASF unveiled the prototype of a plant sterol enriched soy milk beverage used for an intervention study funded by the Newtrition Asia Research Grant...

Algatechnologies will highlight its AstaPure 3% astaxanthin powder at Vitafoods Europe in Geneva, Switzerland from May 9 to 11, 2017. This whole-algae form of astaxanthin...